🛍️ Available for Click & Collect Only
A delicious way to nourish your gut.
Looking for a healthy, satisfying snack that's packed with flavour? Kehoe's Fermented Cashew Cheese is a delicious wholefood alternative to traditional dairy cheese. Made using a natural fermentation process, these creamy spreads are rich in beneficial live cultures and bursting with tangy, savoury flavour.
Traditional fermentation creates lactic acid and naturally occurring probiotics, giving the cheese its distinctive taste while supporting gut health. Fermented foods have been enjoyed for centuries and are a wonderful way to introduce a variety of beneficial microbes into your diet. Including fermented foods as part of a balanced eating pattern may help support digestive health, microbial diversity in the gut and overall wellbeing.
Cashews are naturally rich in healthy unsaturated fats, plant protein, magnesium, copper and other important minerals, making this fermented cashew cheese both nourishing and satisfying. As a dairy-free alternative, it's ideal for those looking to avoid lactose while still enjoying a creamy, cheese-like experience.
Our Favourite Way to Enjoy It
Spread onto your favourite gluten-free crackers and enjoy with:
It's the perfect nourishing afternoon snack or light grazing platter to share with family and friends.
Feed your gut, nourish your body, and enjoy real food that's full of flavour.
🛍️ Available for Click & Collect Only
A delicious way to nourish your gut.
Looking for a healthy, satisfying snack that's packed with flavour? Kehoe's Fermented Cashew Cheese is a delicious wholefood alternative to traditional dairy cheese. Made using a natural fermentation process, these creamy spreads are rich in beneficial live cultures and bursting with tangy, savoury flavour.
Traditional fermentation creates lactic acid and naturally occurring probiotics, giving the cheese its distinctive taste while supporting gut health. Fermented foods have been enjoyed for centuries and are a wonderful way to introduce a variety of beneficial microbes into your diet. Including fermented foods as part of a balanced eating pattern may help support digestive health, microbial diversity in the gut and overall wellbeing.
Cashews are naturally rich in healthy unsaturated fats, plant protein, magnesium, copper and other important minerals, making this fermented cashew cheese both nourishing and satisfying. As a dairy-free alternative, it's ideal for those looking to avoid lactose while still enjoying a creamy, cheese-like experience.
Our Favourite Way to Enjoy It
Spread onto your favourite gluten-free crackers and enjoy with:
It's the perfect nourishing afternoon snack or light grazing platter to share with family and friends.
Feed your gut, nourish your body, and enjoy real food that's full of flavour.
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